Ceviches

Grilled Shrimp and Calamari, Tomato, Toasted Corn, Peppers, Cilantro, Lime 13

Albacore Tuna, Tropical Fruit, Jalapeño, Lulo Raspado 14

Acadia Sturgeon, Cilantro, Peppers, Shallot, Yuzu, and Plantain Chips 13

Starters & Sharing

Daily Soup 9

Braised Short Rib, Pork & Mushroom Empanadas, Aji 14

Greens, Jicama and Green Mango Salad, Passion Fruit Vinaigrette, Pepitas 11

Chicharrón, Roasted Beets, Goat Cheese, Sherry Vinaigrette 12

Spiced Olives 7

Patacones & Guacamole 7

Mains

Daily Fish 26

Grilled Smoked Cornish Hen with Potatoes, Escabeche, Huancaina Sauce 24

Sancocho- Oxtail, Beef Neck, Yucca, Plantain, Potato, Tamarind, Cilantro 19

Confit of Pork Shoulder, Kidney Beans, Poached Egg, Cilantro Mojo, Arepa 26

Whole Steamed Fish with Rice and Radish Salad, Ginger/Lime Vinaigrette 33

Grilled 30 Day Dry Aged Ribeye for 2, Chimi Churri, Mushrooms, Tomatoes 40/pp

Sides

Steamed Rice 3

Baked Kidney Beans 6

 

Sweets

Soma Peruvian Chocolate and Espresso Lava Cake, Dulce de Leche Alfajores 10

Passion Fruit, Coconut, Kiwi, Mango and Rice Pudding 9

Cheese, Quince and Guava Jelly, Cumin and Smoked Paprika Crackers 15


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We Proudly Use Naturally Raised Meats, Organic Dairy, and Local Artisan Products

*PLEASE NOTE: Menu items & prices subject to change without notice.

Chef: Steve Gonzalez